Mom’s Veggie Scrambled Eggs

Glossy, moist and irresistable.   Mom made the best scrambled eggs any of us could find anywhere…and it was all in the technique, and took me a while to perfect.  Now it is one of my specialties.  And quick. The trick is to end up with soft, glossy, just set eggs, and the cheese still … Continue reading Mom’s Veggie Scrambled Eggs


Margaret’s Chocolate Oatmeal Bars

Awesomely buttery, not overly sweet, and highly addictive! I invented these buttery bars in the 80’s when I was looking for a recipe that was a cross between oatmeal cookies and chocolate chip.  The Toll House chocolate chip recipe made yummy, buttery really sweet cookies, but I also love oatmeal, but couldn’t find the perfect … Continue reading Margaret’s Chocolate Oatmeal Bars

Sunset’s Western Meal-in-One Casserole

A relic from 1967!   OK, I have been wanting to bring this recipe back and share with everyone for a long time.  My mother got this book, "The Sunset Ground Beef Cook Book", and tried a few recipes  - there are quite a few very good ones - but this became a family favorite … Continue reading Sunset’s Western Meal-in-One Casserole

Margaret’s Deconstructed Banana Pudding

A southern favorite, deconstructed! To celebrate Mom's 95th Birthday! Banana Pudding is a staple dessert in the South.  It is my Mom’s favorite choice for her birthday.  And at potluck family reunions in the South, you will find at least one or several.   So yummy and so overly sweet.  Picture: vanilla pudding with layers of … Continue reading Margaret’s Deconstructed Banana Pudding