A relic from 1967!
OK, I have been wanting to bring this recipe back and share with everyone for a long time. My mother got this book, “The Sunset Ground Beef Cook Book”, and tried a few recipes – there are quite a few very good ones – but this became a family favorite that she would make a few times a year, and my sister just made it. It is at least gluten-free, but it can also be vegan if you use ground beef substitute, and leave off the cheese or use a substitute. It is really tasty and satisfying. And who doesn’t love one-pot meals!